Gift Card $100 The Big Jones Cookbook Gift Card $25
Stored value for dining at Big Jones! Works just like a credit card, in a lovely presentation card with envelope.

Never expires!
The Big Jones Cookbook, by Big Jones chef/owner Paul Fehribach.
University of Chicago Press 2015.

274 pages with 110 of Big Jones' most popular recipes you can make at home!

All orders will be personally signed by Chef Paul Fehribach. For a special inscription, indicate text you'd like in the "Order Comments" box when you place your order.

Free shipping anywhere in the United States
Stored value for dining at Big Jones! Works just like a credit card, in a lovely presentation card with envelope.

Never expires!
Gift Card $50 Fish Pepper Hot Sauce Corno di Toro Pepper Jelly
Fish Pepper Hot Sauce
Our Price: $8.00
Stored value for dining at Big Jones! Works just like a credit card, in a lovely presentation card with envelope.

Never expires!
Our homemade hot sauce from heirloom fish peppers. Savory and pungent with a hefty kick! Hotter than most Louisiana-style hot sauces, this is made with homegrown fish peppers grown by Planted Chicago in Bronzeville. A heritage crop of African Americans from the Tidewater, fish peppers get their name from the flamboyant variegation and stripes on the peppers as they ripen. Not quite as hot as cayennes, they come in at 40-60,000 Scoville. This hot sauce is made with only spring water, salt, and time! 3 ounce bottle. Homemade pepper jelly made from Corno di Toro peppers, a mild, sweet chili from Italy. A treat on biscuits or cornbread, it's also fantastic on crackers with cheese, or as a glaze for grilled chicken, pork, or ham. This jelly has a vibrant, assertive pepper flavor but is only mildly spicy, with a little "kick" on the finish. 9 ounce jar will look great in gift baskets or on your pantry shelf.